GODE DAGER RESTAURANT
The Restaurant Gode Dager is situated at the Mbunga Camp Site. The restaurant serves delicious home made food from both traditional Ugandan and Continental kitchen. It was developed by the community and volunteers.
The staff members of the restaurant are young people from the Mbunga area who received their training through the skill development program. Our focus is to prepare dishes with local and fresh ingredients.
STARTERS
Beef or vegetable samosa
Bruschetta with Tomato Concasse
MAIN COURSE
Jamaican Jerk Chicken with Rice and Beans, served with Gonja and Jerk sauce
Vegetarian Taco wrap
Beef escalope served with chips
Traditional Binyebwa with Sweet potatoes and Rice
DESSERT
English pancake with Honey Glazed Fruits (seasonal fruits)
Fruit salad
