GODE DAGER RESTAURANT

The Restaurant Gode Dager is situated at the Mbunga Camp Site. The restaurant serves delicious home made food from both traditional Ugandan and Continental kitchen. It was developed by the community and volunteers.

The staff members of the restaurant are young people from the Mbunga area who received their training through the skill development program. Our focus is to prepare dishes with local and fresh ingredients.

MENU

 

BREAKFAST

Black Tea, Black Coffee, African Tea, Herbal Tea.

SERVED WITH;

Rolex, Chapati,Egg Omelette, English Pancakes, Spanish 

Omelette, Yellow Bananas and Boiled Eggs, Toasted bread

with Honey/Jam

LUNCH/DINNER

Potaoes, Pilao, Plain Rice, Spaghetti, Sweet Potatoes, 

Plantain Banana/Gonja, Ugali/Posho

SERVED WITH;

G.nutes Sauce, Vegetable Sauce, Beef Escalope, Chicken Stew, Goat Stew, Beef Stew, Bean Stew.

ACCOMPANIMENTS

Plain Chips, Chanky Chips, Beef Samosa, Vegetable Samosa

REFRESHMENTS

Coctail Juice and Pashion Fruits

BEVERAGES

Water, Soda and Beer