GODE DAGER RESTAURANT
The Restaurant Gode Dager is situated at the Mbunga Camp Site. The restaurant serves delicious home made food from both traditional Ugandan and Continental kitchen. It was developed by the community and volunteers.
The staff members of the restaurant are young people from the Mbunga area who received their training through the skill development program. Our focus is to prepare dishes with local and fresh ingredients.
Black Tea, Black Coffee, African Tea, Herbal Tea.
Rolex, Chapati,Egg Omelette, English Pancakes, Spanish
Omelette, Yellow Bananas and Boiled Eggs, Toasted bread
Potaoes, Pilao, Plain Rice, Spaghetti, Sweet Potatoes,
Plantain Banana/Gonja, Ugali/Posho
G.nutes Sauce, Vegetable Sauce, Beef Escalope, Chicken Stew, Goat Stew, Beef Stew, Bean Stew.
Plain Chips, Chanky Chips, Beef Samosa, Vegetable Samosa
Coctail Juice and Pashion Fruits
Water, Soda and Beer