On the foothills of Rwenzori Mountains farmers grow Arabica coffee between altitude 1400M and 2200M. These Mountains straddle the equator, rising up to nearly 17,000 feet above sea level at their highest point. They are home to the Bakonzo people, of whom an estimated 1 million farm Arabica coffee organically in volcanic soils as high as 6,000 feet (2,000 meters). These farmers including Mbunga Community live on both the DRC and Ugandan side of the Mountains.

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At Mbunga Community campsite, Now you will have Chance to be part of the Coffee Processing, locally and Practically experiencing a Guided seed to cup Coffee Class, at a cost of $20 and at the end of the Class you will have to test the real coffee you just made and keep for your friends and Family. 

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